In 2014, Organic Food and Beverage sales topped $35.0 billion dollars and account for approximately 4.0% of the $760 billion dollars in total U.S. sales of Foods and Beverages. Of the $32.3 billion dollars in Organic Sales, Food and Beverages account for roughly 92.0% of that total.
A breakdown of the 2014 U.S. Organic Sales, Fruits and Vegetables continue to lead with $11.6 billion in sales, up 15.0% over 2012. More than 10.0% of all of the Fruits and Vegetables sold in the U.S. are now Organic. Showing double-digit growth were Organic Snack Foods up 15.0% to $1.7 billion dollars, Organic Bread and Grain sales were up 11.0% to $675 million dollars and Organic Packaged and Prepared Foods were up 10.0% to $4.8 billion dollars.